Hyatt Regency Chennai Presents “Chef Kanjana’s Signatures”: A Culinary Journey Through Southeast Asia
Chennai: Hyatt Regency Chennai invites you to embark on an extraordinary culinary adventure with “Chef Kanjana’s Signatures” at Stix. From November 6th to 10th, Chef Kanjana Nikesri will showcase an exclusive menu inspired by her travels through Southeast Asia.
Chef Kanjana, renowned for her authentic approach to Southeast Asian cuisine, will unveil a selection of signature dishes that blend traditional flavors with modern techniques. Guests can expect a symphony of tastes and textures, featuring delicacies from Samut Sakhon, Chiang Mai, Chanthaburi, and Bangkok.
“This menu reflects her culinary journey,” says Chef Manish Uniyal, Executive Chef at Hyatt Regency Chennai. “We are excited to share the flavors and stories that have shaped her passion for Southeast Asian cuisine to the people of Chennai.”
Highlights of Chef Kanjana’s Signatures include the Panang Curry, a rich and aromatic dish featuring tender meat infused with fragrant spices; Gai Yang Lanna Style, a succulent grilled chicken marinated in Northern Thai herbs and spices; and Larb, a flavorful minced meat salad mixed with fresh herbs, chilies, and toasted rice powder. These dishes showcase Chef Kanjana’s expertise in combining traditional Thai flavors with a refined culinary touch.
Don’t miss this opportunity to experience the vibrant culinary tapestry of Southeast Asia, expertly crafted by Chef Kanjana Nikesri.
For More Information:
Venue: Stix, Hyatt Regency Chennai
Dates: 6th – 10th October
Price: INR 1500/- for 2
For Reservations: +91 988433633
