Food

India’s culinary diversity is best experienced through the flavours that define its regions. This Independence Day, embark on a food

Chennai: The increasing use of Himalayan rock salt in Indian households reflects a growing consumer preference for products perceived as

Chennai: Hyatt Regency Chennai, in collaboration with Pinkathon, hosted a healthy cooking masterclass titled “Cook Well, Live Well”, featuring fitness

Chennai: TenderCuts, an omnichannel fresh meat and seafood retailer, has opened its largest store in Chennai at Madanandapuram, Porur. The

Chennai: Turyaa Chennai has announced the launch of its bespoke Outdoor Catering service, expanding its culinary offerings beyond the hotel

Chennai: Mista, the in-house patisserie at Turyaa Chennai, has introduced a limited-time dessert promotion titled “Experience Sweet Perfection,” offering guests

Chennai: Sibling relationships are often a blend of affection, rivalry and lifelong companionship. Among the many shared experiences, something as

Chennai: Turyaa Chennai has introduced a limited-period beverage offer at its in-house lounge, Twist Beverage Lounge, aimed at enhancing the

Louisiana: Cajun and Creole cuisines continue to define the rich culinary identity of the southern U.S. state of Louisiana, reflecting

Chennai: Tata Starbucks has introduced a limited-time Valentine’s Day menu and curated merchandise collection across its stores in India. The