Rajasthani Food Festival at Mynt, Vivanta Chennai

July 23, 2025

Chennai: Experience the regal flavors of Rajasthan at Mynt, Vivanta Chennai, IT Expressway, as the restaurant presents a specially curated Rajasthani Food Festival. The festival, running from July 25 to August 3, 2025, promises to transport guests to the land of kings and queens with its vibrant showcase of Rajasthani cuisine.

Signature Creations and Live Cooking Stations

Under the guidance of Chef Pankaj Meghwal from Umaid Bhawan Palace, Jodhpur, guests can indulge in traditional à la carte lunches and buffet dinners featuring live cooking stations. The menu boasts an array of signature creations, including:

Starters:
- Mathania Mirchi Murgh Ka Soola: Smoky chicken marinated in chili and yogurt, cooked in a traditional clay oven
- Maans Ka Boothan: Tender lamb picattas marinated with native spices and yogurt, finished in clay oven
- Boti Kebab: Juicy mutton cubes seasoned with earthy Rajasthani masalas
- Nagouri Bharwan Aloo: Scorched potatoes filled with rich stuffing of nuts and khoya
- Sangri Kebab: Wild beans mashed with local spices
Mains:
- Laal Maans: Lamb knuckles simmered in brown onion and spices
- Safed Maas: Mutton slow-cooked in rich, creamy gravy of yogurt and cashews
- Murgh Jodhpuri: Succulent chicken cooked in rich, aromatic gravy
- Ker Sangri Dhak Khada Masala: Classic preparation of local beans and berries tempered with asafoetida and local spices
Desserts:
- Mohan Thaal: Rich gram flour fudge made with ghee, sugar, and nuts
- Rajasthani Gujia: Festive dumpling filled with khoya and dry fruits
- Ghevar: Iconic sugar-soaked disc-shaped dessert