Celebrate Onam with a Grand Buffet by the Beach at The Reef, Sheraton Grand Chennai Resort & Spa
Chennai, September 2024: As the joyous festival of Onam approaches, we invite you to immerse yourself in a unique culinary experience by the beach from the 9 to 15 of September 2024. This year, the Onam celebrations at The Reef promise to be a feast for the senses, blending the rich traditions of Kerala with the serene beauty of the coast.
Our talented chefs, Chef Muthu and Chef Prabhu, have curated a menu that honors the essence of Onam with a spread that revolves around authentic Sadhya food and Onam delicacies. Guests can savor an array of traditional dishes that showcase the diverse flavors of Kerala. The buffet will feature classics such as Matta Rice, Parippu Curry, Sambar, Rasam, and Nendran Chips. You can also indulge in other beloved preparations like Thoran, Kalan, Olan, Kootu Curry, and Mezhukupuratti. For those with a penchant for the more complex tastes, Pulissery, Aviyal, Pachadi, and Kichadi will be on offer, rounded off with the sweet richness of Payasam and other traditional desserts.
To enhance the festive atmosphere, the soothing sounds of classic Kathakali songs will play in the background, creating an ambiance that transports you to the heart of Kerala’s cultural heritage.
The culinary expertise behind this extraordinary menu comes from Chef Muthu and Chef Prabhu, both of whom are deeply rooted in Kerala’s rich culinary traditions. Chef Prabhu, with 20 years of experience in the industry, has spent 10 of those years working in 5-star properties, with significant roles that have refined his craft and honing his skills in Salem and Abu Dhabi. His career has taken him across Kochi, Delhi, and Doha, where he has honed his skills and developed a deep understanding of authentic Kerala cuisine. Meanwhile, Chef Muthu brings with him a wealth of knowledge from his 20 years of experience, including five years at a South Indian specialty restaurant in Japan, as well as stints in 5-star properties in Kochi, Delhi, and Doha. Both chefs are exceptionally well-versed in authentic Kerala cuisine, drawing from their deep roots in the region and their extensive professional experiences to deliver dishes that are as authentic as they are delightful.
This Onam, come celebrate with us by the beach, where tradition, taste, and tranquility come together in perfect harmony. Reserve your table today and be a part of this exquisite culinary journey.
The Reef at Sheraton Grand Chennai Resort and Spa
Dates: 9 – 15 September, 2024
Monday through Sunday – 7:00 pm to 11:00 pm
Friday through Saturday – 12:30 pm to 3:00 pm
Sunday Brunch – 1:00 pm to 4:00 pm
Price: Starting at INR 2599 ++
For reservations, contact +91 78240 10209.
