Indulge in a Delightful One-Bowl Meal Experience at Golden Dragon, Taj Coromandel

Chennai, 6th August 2024: Golden Dragon, the signature Cantonese and Sichuan cuisine restaurant at Taj Coromandel, invites all food connoisseurs to experience the delight of Chinese one-bowl meals. Under the tutelage of Master Chef Lian, Golden Dragon has curated an extraordinary selection of the finest Chinese dishes, each crafted to offer a hearty, wholesome and delicious meal in a single bowl.

Golden Dragon is renowned for its authentic flavours and exceptional culinary expertise, offering a dining experience that seamlessly blends tradition with innovation. Located at Taj Coromandel, Golden Dragon has established itself as a culinary landmark, celebrated for its exquisite menu and elegant ambiance celebrating Chinese cuisine.

For those who enjoy non-vegetarian options, Golden Dragon’s menu boasts a variety of delightful choices. The Da Wang Xia Mian features succulent king prawns paired with pak choy, noodles, mushrooms, and a rich garlic oyster broth, creating a symphony of flavors in every bite. The Niu Nan Fan offers slow-cooked beef brisket served with fragrant jasmine rice and boiled greens, a perfect combination for meat lovers. Da Rou Fan presents slices of slow-cooked pork belly accompanied by jasmine rice and steamed vegetables, ensuring a satisfying and indulgent meal. The Chicken Bao Zai Fan includes braised chicken breasts with sticky rice, greens, black pepper, garlic, and jasmine rice, offering a delightful mix of textures and tastes. Lastly, the Chicken Guo Gai Mian features shredded chicken, peppers, noodles, and seasoned stock, providing a comforting and flavorful experience.

For those who prefer vegetarian options, Golden Dragon’s menu is equally impressive. The Tofu Bao Zai Fan includes tofu slabs with steamed greens, five-spice seasoning, and jasmine rice, offering a delicate balance of flavors. Re Gan Mian features steamed noodles with garlic, chili oil, soy sauce, sesame oil, scallions, and cilantro, dry-tossed to perfection for a burst of savory goodness. Shi Su Ban Mian combines asparagus, pak choy, assorted mushrooms, noodles, and sesame seasoned stock, creating a harmonious blend of ingredients. Tofu Gou Gai Mian presents tofu with boiled vegetables, boiled noodles, and superior soy stock, providing a nourishing and satisfying meal. Mogu Fan includes assorted mushrooms, onion, garlic, crushed pepper, and sticky rice, offering a rich and earthy flavor profile.

Experience the taste of tradition in a tempting one-bowl meal at Golden Dragon, Taj Coromandel. Indulge in the finest Chinese dishes, handcrafted to offer a delightful and memorable dining experience.

Golden Dragon, Taj Coromandel  |  August 9 – 18 |  Lunch and Dinner |  A La Carte |  INR 1100 onwards plus taxes  |  call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations