A Persian Feast Awaits this March at Hyatt Regency Chennai
Chennai: Step into a world of exquisite flavors as Hyatt Regency Chennai, in collaboration with Soul On A Plate, presents Nowruz, a Persian feast like no other. Experience the artistry of Home Chef Nisrin Karimi, who brings generations of tradition to your plate with aromatic stews, fragrant rice, and perfectly spiced delicacies.
From March 19th to March 21st, indulge in a mindfully curated menu like Joje Kabab, Torsh Kabab, Plumber Chicken, Shiraz Mushroom along with desserts like Tarhalva, Bamieh, etc. With years of experience in making traditional dishes, Nisrin’s cooking is more than just food, it’s a tribute to the country’s culture. The Nowruz celebration will be hosted at Spice Haat restaurant in Hyatt Regency Chennai.
The Executive Chef of Hyatt Regency Chennai, Manish Uniyal, shared “Nowruz is a time of renewal, joy, and togetherness, and we are excited to offer our guests an authentic Persian experience. Chef Nisrin Karimi’s culinary expertise and deep-rooted traditions will make this feast a truly unforgettable gastronomic journey.”
Chef Nisrin Karimi, added “Nowruz, meaning ‘New Day,’ marks the arrival of spring and is rooted in Persian culture, symbolising renewal, prosperity, and joy. It is that time when families gather around the Haft Seen table, sharing age-old traditions and feasting on their favourite delicacies and now, Chennai’s food lovers can take part in this festive experience”
Date: 19th till 21st March 2025
Time: 7 PM – 11 PM
Price for Two: INR. 2199++ (per person)
Venue: Spice Haat, Hyatt Regency Chennai, Teynampet, Chennai: 600018
Contact: +91 98843 69333
Email: dining.chennai@hyatt.com
