Vivanta Chennai, IT Expressway Celebrates God’s own Cuisine with a Culinary Journey through Kerala
Chennai: Vivanta Chennai, IT Expressway invites guests to embark on a culinary journey through Kerala at Mynt, its all-day dining restaurant, with a special food festival. This unique celebration of Kerala’s rich culinary heritage promises to take diners on a flavourful journey through the state, showcasing its diverse cuisine.
Guests can indulge in the coastal flavours of the iconic Karimeen Pollichathu and the much-loved Chemmeen Curry, alongside the famed Malabar Fish Curry. Meat lovers will relish the legendary Thalasseri Biriyani, a fragrant Malabar classic; the delicious Kerala-style Chicken Curry; and the delightful Beef Ularthiyathu. The feast also includes Mutton Stew and Travancore Fried Chicken.
Vegetarian options include classics like Tapioca, the hearty Erissery, and the aromatic Kootu Curry. Kerala’s iconic Avial – a medley of country vegetables in a coconut and cumin mélange – takes centerstage, accompanied by dishes such as Thoran, Pachadi, Varutharacha Sambar, Mambazha Pulissery and Theeyal.
For a taste of Kerala’s celebrated desserts, guests can savour traditional treats like Ada Pradhaman, Palada, Parippu Payasam, Unna Kaya, Unniyappam, and Ella Ada.
Join at Mynt, Vivanta Chennai IT, Expressway and experience the soul of Kerala on a plate.
Mynt, Vivanta Chennai, IT Expressway | Until November 27, 2024 | Dinner: 19:00 hrs to 22:30 hrs | INR 2000 plus taxes per person | Call 044 6680 2500 or +91 7667117243 / +91 9903203458 for more details and table reservations
