Air India Unveils Global Inflight Menu, Blending Indian Heritage with International Flair
Chennai: Air India, India’s flagship global airline, has introduced a refreshed inflight dining experience across its fleet, unveiling a new global menu that celebrates India’s rich culinary heritage while embracing international influences. The rollout spans key international ex-India routes including Delhi–London, Mumbai–New York, Bengaluru–San Francisco, and more, with plans to extend across all domestic and international sectors.
Curated by Chef Sandeep Kalra, the menu draws inspiration from the royal kitchens of Awadh, coastal southern India, and classic Delhi street food, while incorporating Pan-Asian, European bistro, and geo-specific star dishes to cater to diverse global palates.
“We are reimagining the inflight dining experience to resonate with the tastes and preferences of global travellers,” said Mr. Rajesh Dogra, Chief Customer Experience Officer, Air India. “Every meal is designed to go beyond taste, serving care and culinary excellence.”
Class-Wise Culinary Highlights
- First Class: Gourmet meals, artisanal breads, signature desserts, and bespoke wine and champagne pairings.
- Business Class: Multi-course gourmet meals with customisable options and curated beverage pairings.
- Premium Economy & Economy: Upgraded trays featuring wholesome, regionally inspired dishes with enhanced presentation.
Menu Highlights
Indian Signatures
- Awadhi Paneer Anjeer Pasanda, Murgh Massalam, South Indian platters
- Rajasthani besan chilla, Malabari chicken curry, Malai palak kofta
Global Inspirations
- Japanese Teppanyaki Bowl, citrus tiger prawns, oriental tofu rollmops
- Seoul flamed prawns, manicotti forestiere, Mediterranean tapas
Gen Z Delights
- Chicken bibimbap, matcha delice
Comfort Classics
- Homestyle masala dal khichdi, stuffed paranthas
Special Dietary Options
- Dedicated vegan, gluten-free, and allergen-conscious meals
Air India now offers over 18 special meal types—one of the few airlines globally to do so—supporting inclusive, personalised dining. Guests can pre-select meals via the Air India app, with chef’s notes, allergen details, and customisation options.
Sustainability at the Core
The airline is also advancing its environmental commitment through:
- Locally sourced seasonal ingredients to reduce food miles and support farmers
- Compostable utensils, paper meal boxes, and reduced single-use plastics
- Onboard waste segregation for recycling and composting
With upgraded aircraft, new cabin experiences, and specialised crew training, Air India’s culinary transformation is part of its broader strategy to elevate customer experience and redefine premium air travel
