Taj Coromandel Celebrates Madras Day with a Culinary Trail
Chennai: As Chennai prepares to celebrate Madras Day, Taj Coromandel’s iconic South Indian specialty restaurant, Southern Spice, invites guests on a deliciously nostalgic culinary journey through the city’s rich heritage. The restaurant has curated a special a la carte menu that showcases the diverse food traditions and timeless flavors of the Coromandel Coast.
A Taste of Madras’ Rich Heritage
The menu features a range of traditional dishes, including comforting rasams, crispy fritters, and flavorful curries. Guests can savor classics like Merina Meen Varuval, Chicken 65, and Kasimedu Yeral Peratal, as well as street-side favorites like Marina Bhaji and Thalicha Sundal. The main course offers a rich medley of flavors, with dishes like Rayapuram Fish Curry, Adyar Kozhi Tawa Fry, and Attukal Paya.
A Culinary Journey Through Time
The menu also features traditional staples like Kozhi Biryani, Kaikari Biryani, and Veg Kothu Paratha, as well as beloved desserts like Javvarisi Semiya Payasam, Mylapore Adhirasam, and Rava Laddu. Each dish is a testament to the city’s rich cultural legacy and distinct identity.
Experience the Flavors of Madras
The Madras Week Culinary Trail is available until August 31 at Southern Spice, Taj Coromandel. Guests can enjoy the special menu during lunch and dinner, with an average meal price of INR 2500 plus taxes. For table reservations and more information, call +91 44 6600 2827 / +91 78248 62311.
