Southern Spice, Taj Coromandel, Chennai Celebrates Tamil New Year with Traditional Feast
Chennai: Southern Spice, the iconic South Indian specialty restaurant at Taj Coromandel, Chennai, is inviting guests to celebrate Tamil New Year with a specially curated meal experience. The traditional feast features an exquisite selection of authentic flavors, showcasing the rich and diverse culinary heritage of Tamil Nadu.
Traditional Dishes
The quintessential South Indian experience begins with Manga Pachadi, a signature dish of Tamil New Year that balances sweet, sour, and spicy flavors. The vegetarian offerings include Tulasi Rasam, Murungai Keerai Adai, Mochai Vendakkai Mandi, and Kaikari Vellai Kurma, among others. Non-vegetarian specialties include Nattu Kozhi Milagu Chaaru, Eral Porichathu, Kozhi Uppu Kari, and Vaigai Kari Sukka.
Biryani and Desserts
No Tamil New Year celebration is complete without biryani, and the Kongunadu Kozhi Biryani adds the perfect finishing touch. The grand festive meal concludes with sweet finale options like Javvarisi Semiya Payasam, Kavuni Rice Halwa, and Seethapazham Ice Cream.
Restaurant Details
Southern Spice, Taj Coromandel, Chennai, is featured among India’s Top 50 Restaurants by Condé Nast Traveller India and awarded 4 Stars by Culinary Culture’s Ultimate Restaurant Ratings. To place your order or for more details, call 044 6600 2827 / 78248 62311.
