Four Points by Sheraton Mahabalipuram Rings in the Festive Season with Annual Cake Mixing Ceremony
Chennai: Ushering in the spirit of Christmas, Four Points by Sheraton Mahabalipuram Resort & Convention Center hosted its much-anticipated Annual Cake Mixing Ceremony, marking the joyful onset of the holiday season.
The traditional celebration brought together hotel guests and children from the Marriott Home, who joined Executive Chef Vijayan and his culinary team in preparing the signature Christmas cake. A vibrant mix of premium fruits, nuts, raisins, and aromatic spices was soaked in an indulgent blend of rum, wine, and syrups—setting the stage for the festive delicacy.
Adding to the charm of the evening was a specially curated menu that showcased seasonal flavors, offering guests a delightful culinary experience. The participation of young guests from the Marriott Home infused the event with warmth and cheer, making it a heartwarming occasion for all.
“This is a time for giving and spreading joy, and we’re thrilled to share this special tradition with our guests, especially the kids from Marriott Home,” said Prashanth Kuchimanchi, General Manager, Four Points by Sheraton Mahabalipuram. “We look forward to creating more cherished memories this holiday season.”
The evening concluded on a high note, filled with laughter, festive aromas, and the promise of a joyful Christmas ahead.
