Celebrate the Flavours of Navaratri with a Special Feast at Anise, Taj Coromandel
Chennai, 3rd October 2024: This Navratri, Anise, the vibrant all-day dining restaurant at Taj Coromandel, invites you to savour a curated feast that celebrates the spirit of devotion and festivity. Known for its rich culinary offerings, Anise presents a special Navratri menu, crafted with traditional fasting practices in mind—without the use of onion and garlic—while still offering a burst of flavors in every bite.
Navratri, a significant festival symbolizing the victory of good over evil, is marked by both fasting and feasting, as people come together to celebrate with joy and devotion. At Anise, the culinary team has thoughtfully designed a menu that caters to these auspicious traditions, bringing you a delightful selection of dishes that are light yet deeply satisfying.
Begin your culinary journey with starters like Paneer Tikka, where soft cottage cheese is marinated with yogurt and spices and grilled to perfection. Another crowd favorite is the Sabudana Tikki, a crispy patty made from soaked sago pearls, shallow-fried to golden-brown crispness. For the main course, indulge in a medley of dishes that are both nutritious and flavourful.
The highlights include, Singada Paneer Tamatar, a wholesome combination of water chestnut, cottage cheese, and tomatoes; Khatta Meetha Kumra, a delightful sweet and sour pumpkin preparation; Aloo Jeera Sendha Namak, a simple yet comforting dish made with potatoes, cumin, and pink Himalayan salt; Kele Ka Kofta Curry, an irresistible plantain dumpling curry in a rich, velvety sauce. These dishes are perfectly paired with Kuttu Ki Roti, a traditional roti made from buckwheat flour, providing a wholesome and nutritious complement to the meal.
No Navratri feast is complete without indulgent desserts, and Anise ensures a sweet finish to your meal with signature offerings such as Kesar Sandesh, a delicate sweet made from fresh chhena infused with saffron, and the rich and creamy Basundi, made from condensed milk and garnished with nuts and saffron.
Join us at Anise for an unforgettable Navratri celebration, where every dish is crafted with care, keeping the spirit of the festival alive with every bite.
Anise, Taj Coromandel | October 3 – 12 | Ala Carte | call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations.
