Southern Spice at Taj Coromandel Showcases Kerala’s Culinary Delight

Chennai: Southern Spice, the iconic South Indian specialty restaurant at Taj Coromandel, is inviting guests to embark on a culinary journey to Kerala with a special showcase of Appam and Stew. From July 1st to 15th, 2025, the restaurant will feature a delicious menu crafted by Executive Chef Sujan Mukherjee, highlighting the culinary essence of Kerala.

The menu boasts a variety of soft, lacy appams paired with fragrant stews, showcasing the rich flavors and traditions of Kerala’s cuisine. Some of the highlights include:

• Appams: Poruma Podi Appam, Vellam Appam, Thengai Appam, Melagu Appam, and more
• Stews: Beans And Edamame Stew, Malabar Chicken Stew, Chemeen Pepper Stew, and more

Guests can enjoy the Appam and Stew menu during lunch and dinner hours from 12:30 pm to 3:30 pm and 7:00 pm to 11:45 pm. For reservations and more information, please call +91 44 6600 2827 or +91 78248 62311.

This special showcase is an opportunity for foodies to experience the authentic flavors of Kerala, crafted with love and care by the chefs at Southern Spice. Don’t miss out on this culinary delight!